Summary

Ingredients

• 2 large orange (s)
• 300 g lamb`s lettuce
• 30 g walnuts, chopped
• 4 tablespoon oil
• 2 tablespoon lemon juice
• 0.5 ½ onion (s), finely diced
• Seasoned Salt
• pepper
• 100 ml cream

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Instructions

1. Peel and fillet the oranges. Clean the lamb`s lettuce.
2. Prepare a marinade from oil, lemon juice, diced onion, herb salt, pepper and cream.
3. Mix the lamb`s lettuce with the orange fillets and the marinade. Serve sprinkled with chopped walnuts.