Summary

Ingredients

• 2 onion (s), red
• 0.5 ½ orange (s), juice it
• 75 ml port wine, red
• 125 ml red wine
• Clarified butter
• 1 dash balsamic vinegar
• salt and pepper
• 0.5 ½ orange (s), juice it
• 1 teaspoon mustard
• 0.5 ½ small clove garlic (s)
• 1 tablespoon rapeseed oil
• 3 tablespoon oil, (walnut oil)
• 2 pinch (s) pepper, (orange pepper)
• 1 squirt lemon juice
• salt and pepper
• 100 g chicken liver (s)
• 100 g lamb`s lettuce

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Instructions

1. Redwine onions:
2. Halve the onions and then cut into fine quarters. Sauté in clarified butter, add a little sugar, caramelize and deglaze with a little balsamic vinegar.
3. Now add the juice from the orange and let it reduce a little.
4. Then add the port and red wine and let everything simmer until the liquid has pretty much evaporated.
5. For the dressing:
6. Mix the juice of the orange with the mustard, salt, orange pepper and the finely pureed garlic, then beat with the oil and season with a little lemon juice.
7. Fry the chicken livers in clarified butter.
8. Arrange the cleaned lamb`s lettuce on a plate, pour the dressing over it, as well as the red wine onions and finally the chicken liver on the plate.