Summary

Ingredients

• 50 g smoked bellies, finely diced
• 1 shallot (s), finely diced
• 1 orange (s), the juice it
• 1 teaspoon sugar
• 1 teaspoon mustard, medium hot
• 0.5 teaspoon ½ pepper, ground
• 4 tablespoon balsamic vinegar
• 2 tablespoon parsley, chopped until smooth
• olive oil
• 4 handfuls lamb`s lettuce

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Instructions

1. Leave the bacon with 1 tablespoon of olive oil to make crispy cubes
2. Mix the remaining ingredients to a vinaigrette, but do not add any oil yet!
3. Before serving, add the bacon cubes to the vinaigrette and
4. either the fat at the same time (gives a delicious taste, but may be
5. a bit greasy when it gets cold) or instead of the bacon, complete the vinaigrette with approx. 3 tablespoons of olive oil.
6. Arrange the salad on plates and drizzle with the vinaigrette.
7. Variation 1: Put a few more orange fillets on the lamb`s lettuce.
8. Variation 2: Put the still roasted pine nuts on the lamb`s lettuce or both.
9. Incidentally, it also tastes very good with rocket!