Summary

Ingredients

• 1 orange (s)
• 100 g lamb`s lettuce
• 1 handful pine nuts
• olive oil
• salt and pepper
• possibly balsamic vinegar (crema di balsamic vinegar)

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Instructions

1. Wash the lamb`s lettuce and let it drain well (spin or dry with paper). Lightly toast the pine nuts in a pan. Peel the oranges, cut them into slices and catch the juice that drips out.
2. Spread the lamb`s lettuce on a large plate and arrange the oranges nicely on top. Scatter the pine nuts on top. Pour the collected orange juice and a generous amount of olive oil, salt and pepper over it. If you want, you can decorate or vary the whole thing with a little crema di balsamic vinegar.