Summary

Ingredients

• 150 g lamb`s lettuce
• 1 pear (s)
• 75 g tomato (s), dried
• 75 g parmesan cheese
• 25 g pine nuts
• 4 tablespoon olive oil
• 2 tablespoon balsamic vinegar
• 1 pinch (s) pepper

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Instructions

1. First cut the pear, parmesan and sun-dried tomatoes into small pieces. At the same time, roast the pine nuts, not too hot, as they burn quickly.
2. Now put everything in a bowl and add the vinegar, oil and pepper. I don`t take extra salt as the tomatoes are salty enough. Finally wash the lamb`s lettuce and add to the rest.
3. We like to eat roast beef or schnitzel with it.