Summary

Ingredients

• 300 g lamb`s lettuce, leaves plucked and washed well
• 2 pear (s), ripe but firm to the bite (e.g. variety
• 1 small shallot (s), cut into small cubes
• 2 cloves garlic
• 2 slices white bread (toast bread is also possible), cut into small cubes
• 2 tablespoon vinegar (raspberry vinegar)
• 3 tablespoon oil (good sunflower oil)
• 1 teaspoon honey
• Salt and pepper to flavor the vinaigrette

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Instructions

1. For the vinaigrette, put vinegar, oil, shallot, pressed garlic, honey with pepper and salt in a small bowl and whisk quickly if possible with a small whisk.
2. Tip: A touch of Dijon mustard can have a very positive effect on the already good taste of the dressing, but everyone has to decide for themselves.
3. In a black cast pan, brown the bread cubes, if possible without adding fat or oil, over high heat and turning them over and over until crispy.
4. In a large bowl, very carefully fold the vinaigrette into the lamb`s lettuce and pear slices. Arrange the finished salad on 4 plates and sprinkle with the toasted bread cubes.
5. Serve immediately with baguette and a well-chilled dry white wine. Good Appetite!