Summary

Ingredients

• 60 g lamb`s lettuce
• 1 small persimmon (Sharon)
• 2 tablespoon almond (s), roasted, flakes or sticks

For the dressing:

• 2 tablespoon, heaped yogurt
• 2 tablespoon balsamic vinegar (currant balsamic vinegar)
• 1 tablespoon walnut oil
• possibly herbs, fresh
• salt and pepper

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Instructions

1. Clean and wash the lamb`s lettuce. Peel and dice the persimmons.
2. Stir the sauce together and season to taste. Put the lamb`s lettuce on a plate and marinate in the sauce, then pour the persimmon and almonds over it.