Summary

Ingredients

• 100 g lamb`s lettuce
• 1 orange (s)
• 6 date (s)
• 0.5 ½ pomegranate
• 80 g bacon
• some germ oil
• 1 tablespoon balsamic vinegar, white
• 1 tablespoon olive oil
• some salt, freshly ground
• some pepper, freshly ground

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Instructions

1. Wash and clean the lamb`s lettuce. Halve the pomegranate and remove the seeds from one half of the pomegranate. Pour the kernels over the lamb`s lettuce.
2. Cut the dates into fine pieces. Finely dice the bacon. Let some germ oil get hot in the pan and roast the dates and bacon for a few minutes.
3. Place the dates and bacon on the salad.
4. Halve the orange and squeeze out. For the dressing, mix the freshly squeezed orange juice with 1 tablespoon of white basamic vinegar and 1 tablespoon of olive oil. Then season the vinaigrette with salt and pepper and pour over the lamb`s lettuce.