Summary

Ingredients

• 2 handfuls lamb`s lettuce
• 4 tablespoon pomegranate seeds
• 0.5 ½ orange (s)
• 2 tablespoon almond flakes

For the dressing:

• 3 tablespoon pomegranate cider vinegar
• 1 tablespoon walnut oil
• Salt and pepper
• sugar
• 1 tablespoon herbs your choice

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Instructions

1. Clean and wash the lamb`s lettuce. Peel and fillet or cut the orange. Roast the almonds in a pan without fat. Stir the dressing together and season to taste.
2. Mix the lamb`s lettuce and dressing, place on plates or in bowls. Scatter pomegranate seeds, orange and almonds on top. Serve fresh.