Summary

Ingredients

• 300 g lamb`s lettuce
• 2 potatoes, preferably floury ones
• 1 onion (s)
• 3 tablespoon rapeseed oil
• 2 tablespoon lemon juice
• salt and pepper
• Paprika powder
• Dill tips, dried

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Instructions

1. Wash and clean the lamb`s lettuce well. Cook the potatoes and let them cool down a little. You can of course also take some that are left over from the day before. Mash with a fork.
2. Mix the mashed potatoes well in a bowl with oil, lemon juice, salt, spices and dill and season to taste. Cut the onion into fine cubes and mix in.
3. Finally add the lamb`s lettuce and mix carefully with the potato dressing.