Summary

Ingredients

• 1 potato (s) (approx. 50 g)
• 60 g lamb`s lettuce
• 20 g pine nuts
• 1 onion (s), red
• 100 ml vegetable stock
• 2 tablespoon vinegar (apple cider vinegar)
• 2 teaspoons olive oil
• 50 g sausae (smoked meat)
• salt
• pepper
• 1 pinch (s) sugar

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Instructions

1. Cook the potatoes with their peel until soft for about 15-20 minutes.
2. In the meantime, clean, wash and spin dry the lamb`s lettuce. Roast the pine nuts in a pan until golden brown. Peel and halve the onions and cut into thin slices. Bring the vegetable stock to the boil and season with vinegar, salt, pepper, a pinch of sugar and oil. Peel the potatoes, add them to the stock and mash them with a fork. Then stir with a whisk until smooth.
3. Arrange the salad with the smoked meat, onions and pine nuts on plates and drizzle with the sauce. Serve immediately.