Summary

Ingredients

• 150 g raspberries (frozen)
• 150 g lamb`s lettuce
• 75 g walnuts (kernels)
• 3 tablespoon vinegar (raspberry balsamic vinegar)
• 5 tablespoon oil (walnut oil)
• 1 tablespoon honey
• 2 teaspoons mustard
• salt and pepper

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Instructions

1. Defrost raspberries in the microwave. Add to the lamb`s lettuce with the walnuts. Process the remaining ingredients into a dressing. Mix this carefully with the salad. Serve immediately.