Wash the salads and chop them into bite-sized pieces, spin dry. Put the vinegar, oil and water in a bowl and stir vigorously, season with salt, pepper and garlic. Carefully mix the salads with the dressing in the bowl and arrange on a plate.
Place the goat cheese thalers on a plate with sufficient space between them, place a piece of the lower part of the thyme sprig on the cheese and drizzle with honey. Now bake the cheese at 250 ° C top heat for 5 minutes. Arrange on the salad plate and garnish with flowers.