Summary

Ingredients

• 60 g lentils, red
• 3 teaspoons vegetable stock (instant)
• 1 apple, peeled and diced
• 1 onion (s), red, in thin rings
• 1 leek, in rings
• 2 tablespoons oil
• 2 tablespoon balsamic vinegar
• 1 tablespoon chives, cut into small rolls
• 100 g lamb`s lettuce
• 50 ml water

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Instructions

1. Boil the lentils in ¼ l water with 1 teaspoon vegetable stock for 10 minutes, then strain and drain. Fry the onions and leeks in hot oil for 1 minute. Add 50 ml water, the remaining vegetable stock and apple cubes and cook for 1 minute.
2. Put everything with the lentils in a bowl, add the balsamic vinegar and chives and mix in. Fold in the cleaned lamb`s lettuce and serve immediately.