Summary

Ingredients

• 200 g lamb`s lettuce
• 20 g pine nuts
• 1 small onion (s)
• Balsamic vinegar
• Vinegar (white wine)
• Oil (pumpkin seed oil)
• salt and pepper

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Instructions

1. Thoroughly clean, wash and spin dry the lamb`s lettuce. Roast the pine nuts in a coated pan until golden brown.
2. For the dressing: cut the onion into very small cubes. Mix the balsamic vinegar with white wine vinegar and pepper and salt (preferably with a small whisk), then stir in the pumpkin seed oil and add the onion cubes.
3. Mix the dressing and lamb`s lettuce in a large bowl and distribute on salad plates. Scatter the still warm pine nuts on top.