Summary

Ingredients

• 300 g lamb`s lettuce
• 2 large tomato (s)
• 75 g walnuts, chopped
• 50 grams bacon
• 1 bunch chives

For the dressing:

• 9 tablespoon oil (walnut oil)
• 3 tablespoon vinegar (sherry vinegar)
• 3 tablespoon mustard, coarsely grained or sweeter
• 2 teaspoons honey
• 125 ml vegetable stock
• 2 medium clove (s) garlic
• salt and pepper

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Instructions

1. Cut the bacon into small pieces and fry briefly in its own juice. Take the bacon out of the pan and deglaze the roast with the walnut oil. Add the vegetable stock, sherry vinegar, mustard and honey.
2. Chop the garlic or add it to the pan with a press. Season to taste with salt and pepper. Keep the dressing warm on the stove.
3. Clean the lamb`s lettuce, cut the tomatoes into small pieces and distribute in portions on plates. Spread the bacon, chopped chives and walnuts evenly on the plates and pour the warm dressing over them.
4. Ciabatta and / or garlic or herb baguette can be served with it.