Summary

Ingredients

• 300 g lamb`s lettuce, (Rapunzel)
• 4 carrot (s), (tender bunch carrots)

For the dressing:

• 6 tablespoon orange juice
• 4 tablespoon oil (sunflower, rapeseed, possibly 1-2 walnut oil)
• 2 tablespoon soy sauce
• 1 tablespoon mustard
• 1 tablespoon honey, (liquid)
• 1 squirt lemon juice
• 3 drops Tabasco

Print Recipe Pin Recipe

Instructions

1. First clean the carrots and slice or cut into fine julienne strips - if necessary, grate roughly.
2. Shake the ingredients for the dressing (except for the oil) together in a screw-top jar or beat them in a beaker. Then add the oil and beat everything again or shake it together.
3. Then let the carrots with the dressing steep for a quarter of an hour.
4. In the meantime, wash and clean the lamb`s lettuce (depending on the initial condition) and prepare it in bite-size.
5. Then mix everything, serve - and enjoy!
6. Variations:
7. In winter, this salad tastes delicious with orange fillets instead of carrots - if necessary, add 2 spring onions or 1 shallot.
8. In autumn, instead of the carrots, you can cut 1-2 apples into thin wedges and mix in - if necessary, sprinkle a few chopped walnuts over them.