Summary

Ingredients

• 200 g lamb`s lettuce
• 10 cherry tomato (s)
• 1 onion (s)
• 2 tablespoon apple cider vinegar
• 2 tablespoon rapeseed oil
• Salt and pepper, more colorful from the mill

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Instructions

1. Peel the onion, dice it finely and mix it in a bowl with the apple cider vinegar, a little salt and a few turns of the mixed pepper from the mill. Then withhold the rapeseed oil.
2. Wash, clean and spin dry the lamb`s lettuce. Rinse the tomatoes and cut them in half. Add both to the vinaigrette in the bowl and mix everything together.