Summary

Ingredients

• 250 g lamb`s lettuce
• 4 medium pear (s)
• 2 teaspoons cinnamon powder
• 2 teaspoons sugar
• 1 teaspoon honey
• 100 g walnuts
• 100 ml pear brandy
• 100 ml balsamic vinegar
• 1 teaspoon mustard
• 2 piece (s) butter

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Instructions

1. Cut the pears into pieces approx. € 2. Mix the sugar, honey, cinnamon and pear brandy together. Marinate the pears in the liquid for at least 1 hour.
2. When the time has elapsed, wash the lamb`s lettuce and garnish on the plates. Fry the pears in a pan with 1 piece of melted butter. Add the walnuts. Roasting time approx. 7 minutes.
3. Remove the pears from the pan. Add a piece of butter, add the mustard. Briefly bring to the boil with the balsamic vinegar.
4. Arrange the pears and walnuts on the lamb`s lettuce, the pears should still be warm. Then pour the liquid from the pan over it.