Summary

Ingredients

• 500 g potato (s), mainly waxy
• 500 g cauliflower, cleaned
• 200 g sour cream
• 100 g processed cheese, reduced fat
• 100 g cheese, (ratin cheese)
• Curry powder
• Pepper, white, ground
• salt
• Paprika powder, noble sweet

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Instructions

1. Peel the potatoes and cut into small pieces. Divide the cauliflower into small florets. Cook the vegetables in boiling salted water for 10 minutes, drain and drain, then place in a baking dish. Sprinkle some salt, curry powder, pepper and paprika over the vegetables.
2. Mix the sour cream with the processed cheese until a thick sauce is formed (also works with firm sour cream). Season to taste with the spices (mainly curry). Spread the sauce over the vegetables.
3. Sprinkle with the gratin cheese.
4. Bake the casserole in the oven (180 ° C, upper-lower heat) for 30 minutes.