Summary

Ingredients

For the dough:

• 125 g suar
• 1 pinch (s) salt
• 1 pinch cinnamon
• 200 g flour
• 1 egg (s)
• 2 teaspoons baking soda
• 25 g cocoa powder
• 125 g butter

For the filling:

• 3 egg (s), separated
• 140 g suar
• 500 g quark (low-fat quark)
• 40 ml amaretto
• 1 point pudding powder, almond flavor
• 3 apples, peeled, pitted, diced
• 4 tablespoon amaretto

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Instructions

1. Let the apples steep in the 4 tablespoons of amaretto.
2. Make a kneading dough from the ingredients for the dough. Line the base and approx. 2 cm edge of a greased springform pan with 2/3 of the dough. Chill the rest. Pre-bake at 180 ° C for about 10 minutes.
3. Mix egg yolks with sugar until frothy. Stir in the quark, amaretto and pudding powder. Beat egg whites until stiff and fold in. Pour the quark mixture into the pre-baked base, spread the amaretto apples on top, pluck the rest of the dough onto the apples and bake the cake for approx. 1 hour.