Summary

Ingredients

• 1 pinch (s) vegetable stock
• 1 pinch paprika powder, hot pink
• 1 pinch (s) black pepper
• 1 spring onion (s)
• 1 egg (s)
• 1 tablespoon butter

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Instructions

1. Open the egg in a bowl and beat it with a fork. Cut the spring onions into thin rings. Mix the egg with the spices and half of the spring onion rings. Heat the butter in a pan and add the egg and spice mixture.
2. Fry the omelette until golden brown and turn it between meals. Place the finished omelette on a kitchen towel and free it from the fat. Sprinkle the other half of the spring onion rings over the omelette before serving.
3. Note: I am 10 years old and this is my first recipe. I would be happy if you liked it.