Summary

Ingredients

• 220 g butter
• 240 g suar
• 5 egg (s)
• 1 point orange (s) - peel, grated
• 1 point vanilla flavor, liquid (bourbon)
• 200 g sour cream or crème fraîche
• 280 g flour
• 3 teaspoons, leveled baking powder

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Instructions

1. Melt the butter.
2. Beat the sugar with the eggs until frothy, stir in the flavors and sour cream.
3. Mix the flour with baking powder, sieve and stir into the egg cream with the melted butter. Fill into a bundt pan and bake at 180 ° C for 1 hour.
4. Let it cool down and, if you like, sprinkle with a lemon juice and powdered sugar glaze and sprinkle with the grated orange peel.
5. Let it sit for 2 days.