Summary

Ingredients

• 375 g lard, (melt and let cool)
• 400 g suar
• 2 packs vanilla sugar
• 1 pinch (s) salt
• 1 egg yolk
• 1 teaspoon deer horn salt, (mix with cold water)
• 625 g flour
• 2 teaspoons cocoa powder, (only for brown nuts)

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Instructions

1. Melt the lard and then let it cool down a bit!
2. All ingredients are now kneaded into a dough. Let rest wrapped in foil. The dough will keep for a few days in the refrigerator, so it doesn`t have to be processed straight away!
3. Shape the dough into rolls and cut off slices. Bake on a baking sheet lined with baking paper.
4. ATTENTION: The lard nuts get bigger during baking, so do not lie with you !!!
5. Bake at 200 ° C for about 15-20 minutes. The lard nuts are done when they can be moved on the paper, but are then still soft. They only solidify when they cool down, so don`t be surprised.