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Summary
Prep Time
15 mins
Total Time
1 hr 15 mins
Course
Side Dish
Cuisine
European
Servings (Default: 1)
Ingredients
100
g flour
1
egg (s)
1
teaspoon olive oil
Lasagna – Pasta Dough
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Instructions
Knead the flour, egg and olive oil together well and leave to rest for 1 hour in cling film. Roll out the dough into thin strips with the pasta machine. Boil in salted water.