Summary

Ingredients

• 500 g minced meat, mixed
• 2 onions)
• 2 large cans tomato (s), peeled
• 1 package lasagne plate (s), green
• 500 ml hollandaise sauce
• 6 small zucchini
• salt and pepper
• margarine

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Instructions

1. Fry the minced meat with onions and deglaze with the peeled tomatoes and let simmer briefly. Then season with salt and pepper. Cut the zucchini into approx. 1 cm thick slices.
2. Brush a casserole dish with margarine and then layer: minced meat sauce, lasagne platters, zucchini, hollandaise (in piles), etc. Finish with hollandaise. Then bake for about 1 hour at 180 ° C.