Summary

Ingredients

• 500 ml milk
• 1 bag semolina (semolina porridge)
• 250 g berries, e.. raspberries, strawberries or currants
• 50 g corn flakes
• 50 g chocolate, white, rated

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Instructions

1. Bring the milk to the boil, remove from the hob and sprinkle in the semolina while stirring. Let the semolina stand for 5 minutes. Wash the berries, put some aside for decoration, puree the rest of the berries. Layer the semolina with the berry puree and the flakes alternately in 4 tall glasses. Finish with a dollop of berry puree. Sprinkle chocolate chips on top and decorate with berries.