Summary

Ingredients

• 150 ml milk
• 50 ml syrup, (caramel syrup according to my recipe)
• 50 ml espresso, (or strong coffee to taste)
• Cocoa powder

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Instructions

1. Pour the caramel syrup into a latte.
2. Froth the milk and pour over it. The foam border should be visible.
3. Pour in the espresso and fill up with foam.
4. Scatter some cocoa as a decoration, done.