Summary

Ingredients

• 250 ml milk
• 150 ml coffee, stronger
• 1 tablespoon cocoa powder, instant (Kaba), possibly more
• sugar

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Instructions

1. Warm up the milk, froth it up and let it cool down a little.
2. Pour the warm milk into a heat-resistant glass and set the milk foam aside. Stir in the Kaba. Add the coffee. Now carefully pour the foam on top and finish with a touch of Kaba.
3. Sweeten with sugar as required and enjoy.