Pour milk directly into the serving glass. Maybe already sweet. Heat for one minute at high power (900 W) in the microwave, do not let it come to a boil, otherwise an unpleasant skin will form. Then froth up in the glass with a battery-operated hand whisk (takes less than 30 seconds). I stop the foaming process when the rotating foam has reached the edge of the glass.
Place a glass under the coffee machine and let the freshly brewed coffee drip through the foam onto the hot milk. If necessary, sprinkle with cinnamon powder or similar.
Good luck and enjoy!
The milk foam is not quite as fine-pored as when it is prepared with an electric table-top frother, but you save time-consuming cleaning!
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