Summary

Ingredients

• 20 potato (s), waxy, preferably the same size
• 20 bay leaves, fresh or, if necessary, dried leaves are also possible
• 400 ml chicken broth
• 5 tablespoon olive oil
• 2 pinches salt

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Instructions

1. Peel, wash and dry the potatoes and cut 4 parallel slits with the knife. Wash the bay leaves, pat dry and cut into 4 equal pieces with the scissors. Use a knife to push a quarter of a leaf into each potato slot. Place the finished potatoes in an ovenproof dish, pour the broth and oil over them and sprinkle with salt.
2. Put in the oven at 180 ° C for about 40 minutes. Pour stock over several times during baking.
3. The potatoes look great and taste delicious. Great accompaniment to poultry, e.g. lemon chicken.