Summary

Ingredients

• 500g flour
• 250 ml milk, warm
• 100 ml water, warm
• 1 teaspoon salt
• 10 g yeast, fresh
• 1 teaspoon sugar
• 3 tablespoon olive oil

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Instructions

1. Dissolve the yeast and sugar in warm water. Let stand for 15 minutes.
2. Mix the flour and salt and add the warm milk and the yeast-sugar-water mixture and knead into a soft, sticky dough, finally add the olive oil and knead briefly. Cover and let rise in a warm place for 1-2 hours.
3. Divide the dough into approx. 10-12 portions and shape into balls. Let rest covered for another 30 minutes.
4. Roll out the balls so that they fit into a large Teflon pan and heat them on each side until they take on the typical color. Careful, it`s quick!
5. Stack the finished flatbreads in a damp tea towel and cover to keep them soft.
6. The flatbreads can be filled with salad, roasted meat, sauces, sheep`s cheese, etc. as desired.