An unusual and very tasty dish – appetizing pita envelopes stuffed with tomatoes and sausage baking. Outside there is a delicious sausage-cheese “coat”, and inside – juicy fresh tomatoes. Such pita envelopes will be a wonderful breakfast or snack because they are prepared quickly and easily – in a frying pan.
Prepare foods from the list. From the indicated amount, I got 3 envelopes from pita bread with a filling.
Cut out 3 circles from the pita bread with a dia approximately equal to the bottom of the pan, in which the pita envelopes will be prepared (1-2 cm more can be done).
Break the eggs into a bowl.
Add salt and whisk until smooth.
Rub the cheese on a fine or medium grater.
Cut the sausage into very small cubes.
My tomatoes, dry and cut into slices.
Wet one side of the pita bread abundantly with water.
Heat 1 tablespoon in a frying pan. a spoonful of vegetable oil and place the pita bread with the moistened side on the bottom of the pan.
Pour about 1/3 of the egg mixture onto the pita bread and distribute it evenly over the surface.
Then spread evenly about 1/3 of the sausage.
Put 1/3 of the grated cheese on top.
As soon as the bottom of the pita bread turns brown, gently turn it over to the other side.
We spread a few slices of tomatoes on top of the pita bread.
With a spatula, wrap the pita bread in the form of an envelope so that the tomatoes are inside.
Gently turn the resulting envelope over with the seam down and fry for about 2-3 minutes, until golden brown.
Turn over again and fry for about 2 minutes more.
Prepare the rest of the envelopes in the same way.
We serve ready-made lavash envelopes stuffed with tomatoes and sausage baking to the table, decorating with herbs if desired.
Ingredients
Print Recipe
Pin Recipe