Delicious pita bread appetizer with filling. Lavash roll with mushrooms and avocado with garlic and lemon juice.

Summary

Ingredients

• Thin lavash – 1 sheet
• Champignon mushrooms – 300 g
• Ripe avocado – 1 pc.
• Garlic – 1 clove
• Lemon juice – 0.5 teaspoon
• Lettuce or Chinese cabbage leaves – 2-3 leaves
• Ground black pepper – to taste
• Salt to taste
• Dried hot pepper – 0.25 teaspoon.
• Vegetable oil – 3 tbsp

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Instructions

1. We prepare products for a pita roll with mushrooms and avocado.

   

2. Wash the mushrooms thoroughly under running water. Cut into small pieces.
3. Heat the vegetable oil in a frying pan and fry the mushrooms for about 15 minutes, until tender. Salt and pepper to taste.
4. Wash the avocado, cut it in half and take out the pit. Take out the pulp with a spoon and knead it in mashed potatoes.
5. Chop the peeled garlic using a garlic press. Add it to the avocado puree. Mix thoroughly.
6. Add lemon juice, black pepper and hot pepper to avocado and garlic. We mix.
7. We form a roll of pita bread with filling. First put avocado puree with garlic and lemon juice on a pita leaf, spread well over the entire sheet.
8. Put fried mushrooms on top, level.
9. Put lettuce (or Peking cabbage) leaves on the mushrooms.
10. We turn the pita bread into a roll. If desired, pita roll with mushrooms and avocado can be fried for a couple of minutes in a dry frying pan on both sides.

    

11. Lavash roll with mushrooms and avocado is ready.

Bon Appetit!