An excellent option for a snack from quite affordable products – pita rolls with mashed potatoes, sausage and green onions. These delicious and nutritious rolls are easy to prepare and look very cute.

Summary

Ingredients

• Thin lavash – 100 g
• Boiled sausage – 100 g
• Potatoes – 250-300 g
• Milk – 80 g
• Butter – 30-35 g
• Green onion – 5-6 feathers
• Salt to taste
• Ground black pepper – to taste

Print Recipe Pin Recipe

Instructions

1. Prepare foods on the list. Optionally, you can use mashed potatoes prepared in advance or leftover from a previous meal.

   

2. Peel the potatoes, cut into small pieces and send to the pan. Fill with water, put on the heat and bring to a boil. Then reduce heat to medium, season with salt and cook for about 20 minutes, until soft. Drain the water completely after cooking.

   

3. In a separate saucepan, heat the milk slightly (for a couple of minutes). This can be done on the stove over medium heat or in the microwave at maximum power. It is not necessary to bring to a boil – the milk just needs to be hot.
   Drain the boiled potatoes completely. Pour the warmed milk into a pot of potatoes. Add about 3/4 of the batter (about 20-25 g), setting aside the rest to brown the sausage.
4. Prepare mashed potatoes by crushing the potatoes with butter and milk with a crush.
5. Cut the sausage into small cubes.
6. In a skillet, melt the remaining piece of butter (10-15 g). While stirring, fry the sausage over medium heat for about 2-3 minutes.
7. Add the sausage to the mashed pot.
8. Stir. Season with salt and pepper if desired. Let the pita filling cool slightly.
9. Put warm mashed potatoes with sausage on a sheet of pita bread.
10. Place green onion feathers across the pita bread at a short distance from each other.
11. Gently roll the stuffed pita bread into a not too tight roll.
12. Carefully cut the pita bread into pieces approximately 3 cm thick.
13. Serve the finished snack immediately.

Bon Appetit!