For this appetizer, you need to prepare the filling of beef and vegetables and wrap it in pita bread.

Summary

Ingredients

• Beefsteak (cut into strips) – 450 g
• Ground black pepper – 0.25 teaspoon.
• Soy sauce – 3 tbsp
• Medium-sized red onion (sliced) – 1 pc.
• Olive oil – 3 teaspoon.
• Garlic (chopped) – 3 cloves
• Roasted Bulgarian pepper (canned, chopped) – 200 g
• Dry red wine or beef broth – 0.25 cup
• Mayonnaise with the addition of your favorite spices – 6 tbsp
• Lavash (diameter 20 cm) – 6 pcs.
• Lettuce Leaves (Torn) – 1 1/2 cups
• Fresh tomato (finely chopped) – 1 pc.
• Green onions (finely chopped) – 0.25 cup

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Instructions

1. In a large frying pan, heat 2 teaspoons of olive oil, add the meat, black pepper, and 2 tablespoons of soy sauce, cook for about 2 minutes, until the meat turns pink. Transfer the contents of the skillet to a bowl and cover to keep the meat warm.
2. Pour the remaining oil into the pan, add the onion and garlic, cook for about 1 minute. Place the bell peppers in a skillet, add the wine and the remaining soy sauce, and bring to a boil. Put the meat in a skillet and simmer for about 5 minutes.
3. Put mayonnaise sauce on pita bread, sprinkle with torn lettuce leaves, tomatoes, and green onions. Put 3/4 cup of meat filling on each sheet of pita bread and roll into a roll.

Enjoy your meal!