Summary

Ingredients

• 3 dl cream
• 2 tablespoon honey
• 10 lavender flowers
• 2 sheets gelatin
• 1 tablespoon honey
• 0.5 ½ lemon (s), juice only
• 150 g blueberries

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Instructions

1. Bring the cream, honey and lavender flowers to the boil. Take the pan off the plate and let it steep for 5-10 minutes, then sieve / remove the lavender flowers.
2. Add 2 sheets of gelatine, soaked and drained, and stir well.
3. Pour into cold rinsed molds. Leave to set in the refrigerator for 3-4 hours. Overturn on plate.
4. 1 tablespoon honey and half a lemon, just the juice, stir well and drizzle over it.
5. Decorate with 150 g blueberries.