Summary

Ingredients

• 1 small white cabbage
• 1 tablespoon oil
• 400 g minced meat
• 500 ml meat or vegetable broth
• 2 teaspoons cornstarch
• 400 g potato (s)
• salt and pepper
• Caraway seed

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Instructions

1. Cut the cabbage into small pieces. Heat the oil in a large saucepan and fry the minced meat a little, take it out again and alternately put a layer of white cabbage and a layer of minced meat in the saucepan. Season with pepper, salt and a little cumin. Cover with white cabbage. Pour in the broth. Put the lid on and bring the layered cabbage to the boil. Cook in the oven at 170 ° C for just under 45 minutes. Mix the cornstarch with a little cold water until smooth and thicken the broth with it.
2. Boiled potatoes, which can also be cut into slices if necessary, taste best with this.
3. 680 Kcal per serving