Summary

Ingredients

• 500 g raspberries, frozen
• 1 can peach (s)
• 250 g whipped cream
• 250 g yourt (oranic yourt)
• Sugar, brown

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Instructions

1. Put the raspberries in a large bowl while still frozen. Layer the cut peaches on top. Mix the yoghurt and whipped cream on top. Sprinkle a lot of brown sugar on top.