Summary

Ingredients

• 1 iceberg lettuce
• 1 bunch chives, cut into small rolls
• 1 glass celery salad
• 300 g peas, (frozen)
• 2 red pepper (s)
• 1 glass lettuce cream, light
• 6 egg (s), hard-boiled
• 300 g bacon, mixed
• 200 g cheese, rated (e.. Gouda)

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Instructions

1. Clean the ice cream salad, cut into slices and layer in a glass bowl. Then layer the chopped chives, the celery salad, the peas and peppers one after the other in the bowl. Carefully spread the salad cream over it and spread the egg slices on top.
2. Dice the bacon and fry it lightly in a pan, pour off the fat, let the cracklings cool down a little and sprinkle over the salad.
3. Spread the grated cheese on top and let the salad stand for 24 hours.