Do you love cream cakes but don’t like that they take too long to cook? Then find out how to cook a lazy “Napoleon” from ears, it practically does not differ from the classic one!
First you need to beat the eggs with flour. It is better to sift the flour and then beat with a fork or a blender. This is necessary in order to remove the lumps. Wait for the whipping foam to settle.
Pour a liter of milk into a saucepan and place over medium heat. Pour sugar there, heat the milk, but do not bring it to a boil. Then add the eggs and flour to the milk, stirring constantly. If lumps remain, do not pay attention, they will disappear later.
When the milk mass has cooled, add soft butter there and beat everything with a blender. You should get a homogeneous smooth cream. Optionally, you can refrigerate it for 10-15 minutes so that it thickens a little before forming the cake.
Now start dipping your ears into this cream. Place them on the bottom of a narrow shape. Lay out the ears layer by layer. If there is cream at the end, pour it on top of the cake. Put the mold in the refrigerator for 2-3 hours. When the cake is soaked, it is ready.
Ingredients
Print Recipe
Pin Recipe