Lazy stuffed cabbage rolls with chicken and oatmeal is a homemade, hearty and juicy dish that will definitely not go unnoticed on your table. An abundance of vegetables, hearty chicken meat and a lot of sauce – this is unrealistically tasty and appetizing! And the oatmeal used in the recipe will completely replace rice.

Summary

Ingredients

• Chicken fillet – 450 g
• White cabbage – 150 g
• Carrots – 1 pc.
• Bulb onions – 1 pc.
• Oatmeal flakes – 45 g
• Egg – 1 pc.
• Vegetable oil – 2-3 tbsp
• Fresh dill – 2-3 branches
• Fresh parsley – 2-3 sprigs
• Green onion – 2-3 feathers
• Salt to taste
• Ground black pepper – to taste

For the sauce:

• Sour cream – 1 tbsp
• Ketchup or tomato paste – 1 tbsp
• Water – 100 ml

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Instructions

1. We prepare products for making lazy cabbage rolls with chicken and oatmeal.

   

2. Peel the carrots and onions and cut them into random pieces. We also cut the cabbage into arbitrary pieces.
3. Wash the chicken fillet and cut into small pieces.
4. We pass chicken fillet, carrots, onions and cabbage through a meat grinder
5. Grind the greens.
6. Add greens to minced meat with vegetables. We also send oatmeal and an egg there. Add salt and black pepper to taste.
7. Mix thoroughly.
8. Form cutlets with wet hands.

   

9. Fry lazy cabbage rolls with chicken in a frying pan in vegetable oil for 3-5 minutes on each side.
10. For the sauce, mix the ketchup, sour cream and water.
11. Fill the lazy cabbage rolls with sauce, cover and simmer in a pan over low heat for 20-25 minutes.
12. Lazy stuffed cabbage rolls with chicken and oatmeal are ready.

    Enjoy your meal!