Summary

Ingredients

For the dough:

• 200 g flour
• 75 grams sugar
• 1 egg (s)
• 75 g mararine
• 1 teaspoon Baking powder

For covering:

• 2 egg (s)
• 140 g suar
• 1 packet vanilla pudding powder
• 2 cups sour cream
• 0.5 ½ cup oil
• 2 small can Mandarine (s)
• 1 pack cake icing, course
• 500 g quark

Also:

• Fat for the shape

Print Recipe Pin Recipe

Instructions

1. Make a shortcrust pastry from the dough ingredients and place in the refrigerator for about 45 minutes.
2. For the topping, mix the quark, eggs and sugar by hand in a mixing bowl. Mix the pudding powder, oil and sour cream together and add to the quark mixture.
3. After the resting time, roll out the shortcrust pastry and line a greased springform pan with it. Put the quark mixture on top, the mixture is very liquid when poured in, but later becomes firm through baking, and spread the mandarins on top.
4. Bake at 180 ° C for about 50 minutes.
5. Let the cake cool down and cover with cake icing.