Summary

Ingredients

• 0.5 ½ head lettuce
• 2 teaspoons sugar
• 5 tablespoon balsamic vinegar
• 60 g Goronzola
• 1 pear (s)
• salt and pepper
• Olive oil, or pumpkin seed oil
• Balsamic vinegar

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Instructions

1. Wash the lettuce, pluck it into small pieces and distribute it on a plate. Cut the pear into eighths and core (if you like, you can peel it).
2. Heat the sugar in a pan and let it caramelize. Deglaze the caramelized sugar with the 5 tablespoons of balsamic vinegar. Add the pear pieces and fry for about 3 minutes.
3. Marinate the salad with olive oil or seed oil, salt and pepper and a little balsamic vinegar. Scatter the Gorgonzola, broken into small pieces, over the top. Finally, arrange the pears on the salad.
4. Bread is perfect as a side dish.