Summary

Ingredients

• 2 chicken breast fillet (s)
• 250 g beetroot
• 200 g spinach leaves, fresh
• 1 avocado (s)
• 1 handful walnuts
• 100 g feta cheese
• 1 tablespoon oil (lemon oil)
• 1 tablespoon basil, spice
• 3 tablespoon soy sauce
• 3 tablespoon balsamic vinegar
• salt and pepper
• Paprika powder
• Olive oil for frying

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Instructions

1. Cut the chicken breast fillets into pieces and add salt, pepper and 3 tablespoons of soy sauce.
2. Wash the spinach, pluck it into bite-sized pieces and place in a large bowl. Make a dressing of balsamic vinegar, salt, pepper, paprika powder, basil and lemon oil and pour over the salad.
3. Then peel the avocado, remove the core and cut into small pieces. Also cut the beetroot into small pieces. Mix both carefully with the dressed spinach. Cut the sheep cheese into small pieces.
4. Spread the spinach salad on two plates, spread the sheep`s cheese on top and sprinkle the walnuts on top.
5. Fry the chicken breast pieces in the pan with a little olive oil and add to the salad.