Summary

Ingredients

• 300 g flour, type 550 or spelled flour
• 100 g suar
• 250 g skimmed yourt
• 4 teaspoons oil, (almond oil or rapeseed oil)
• 3 egg (s), class M
• 4 medium apples, Royal Gala approx. 650g
• 1 teaspoon rum, brown
• 1 packet tartar baking powder
• 20 g flaked almonds, for sprinklin

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Instructions

1. Peel the apples, remove the core, cut into thin slices and cover.
2. Mix all other ingredients with the mixer on the lowest setting to a tough dough (not too long and not on the highest setting!) And spread on a baking sheet lined with baking paper. Spread the apple slices on top and sprinkle with the flaked almonds.
3. Bake in the oven at 180 ° without preheating for 15-20 minutes.