Summary

Ingredients

• 200 g cottae cheese
• 200 g yourt (0.1% fat)
• 200 g cream cheese (0.2% fat)
• 100 ml milk (1.5% fat)
• 1 teaspoon, leveled salt
• pepper
• Paprika powder
• 4 teaspoons Worcestershire sauce
• 2 cloves garlic
• 1 red pepper (s)
• 1 cucumber (s)
• 10 egg (s), hard-boiled
• 4 spring onion (s)
• 1 small Can corn

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Instructions

1. Mix the cottage cheese, cream cheese, yogurt and milk together. Season to taste with salt, pepper, paprika powder and Worcester sauce.
2. Finely chop the garlic and add, cut the spring onions into fine rings and add them as well. Dice the cucumber and bell pepper and fold into the mixture.
3. Drain the corn and work in with the hard-boiled, roughly diced eggs.