Summary

Ingredients

• 2 cloves garlic)
• 1 teaspoon salt
• 100 ml lemon juice, freshly squeezed
• 100 ml olive oil
• 400 g white cabbae, stalk removed, cut into thin strips
• 3 tablespoon mint, fresh, cut into thin strips
• 3 tablespoon caraway seeds

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Instructions

1. Process the garlic cloves with the salt in a mortar to a paste, then slowly stir in the lemon juice.
2. Put the sauce in a large bowl and gradually beat the olive oil in until the dressing is emulsified.
3. Add the cabbage, mint and caraway seeds and mix the coleslaw thoroughly.