Summary

Ingredients

• 5 tablespoon olive oil
• 500 g potatoes, waxy
• 4 clove (s) garlic, finely chopped
• 2 chilli pepper (s), pitted and finely chopped
• 4 teaspoons ginger, fresh and chopped
• 3 teaspoons cumin
• 1 bunch coriander, chopped
• pepper
• Salt (sea salt)

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Instructions

1. Steam the potatoes for 15 minutes, rinse in cold water, peel and cut into cubes.
2. Heat oil in a pan. Fry the garlic, chilli, cumin and ginger for about 3 minutes. Mix in the potatoes and fry for about 10 minutes, season with salt and pepper. Put the potatoes in a bowl and mix in the chopped coriander.
3. Serve the potatoes warm or slightly cooled with the mezze.