Mix the yogurt with the crushed garlic cloves. Shape the yufka dough into rolls and cut into strips with scissors. Bake the rolled up strips in a little olive oil until a golden-yellow crust is formed. Sear the minced meat vigorously and season with pepper.
Put a layer of giant beans in a bowl, then 3/4 of the dough, 3/4 of the yoghurt and finally the minced meat. Spread the rest of the batter and yogurt on top. Garnish with roasted pine nuts.
There is actually no salt in it!
Variation: I sometimes use chopped pistachios instead of the pine nuts.
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